Montréal en Santé (sample articles)
"The (Microbial) Ties that Bind Us"
"Re-Learning to Taste"
"The Sweet Smell of Failure"
"Never Fear, Food is Here!"
"High and Dry in Quito"
"Seagull Eggs & Whale Meat"
"Open Wide and Say Aah (and Mmm)"
"The Power of a Diverse Diet"
"Global Gastronomy"
"Je me resouviendrai: 52 Cocktails of/du Québec"
"Eat Street" (Voyeur Magazine)
"Time to Gin and Bear It" (Globe & Mail)
"St. George Spirits" (Edible East Bay)
"Upsetting Stomachs and Systems: The Relational Experience of Power in Food Art." With Simon Laroche. Global Media Journal.
"À la recherche du temps gagné." Stimulus > Respond 18.
"Research-Creation about and with Food: Diffraction, Pluralism, and Knowing." With Geneviève Sicotte. Journal of Artistic Research 26.
"Probing Food and Power with Robotized Spoonfuls of Edible Paste" With Simon Laroche. In Proceedings of the 27th International Symposium on Electronic Art. Barcelona: ISEA.
Food Studies: Matter, Meaning, Movement. Ed. with Irena Knezevic & Amanda Di Battista. (Food Studies Press)
Showing Theory to Know Theory: Understanding social science concepts through illustrative vignettes. Ed. with Patricia Ballamingie. (Showing Theory Press)
"Food Futuring in Timor-Leste: Recombinance, responsiveness, and relationality." Journal of Agriculture, Food Systems, and Community Development, 11(2), 1–23.
"Staff of Life: Preserving Yeast, Memory, and Humanity." Canadian Theatre Review 189.
"Transforming Researchers, Transforming Food Systems: The FLEdGE Network of Networks." Collaborations: A Journal of Community-Based Research and Practice 5 (1).
"Digesting Performance: An Embodied-Environmental Approach to Food Pedagogy." Canadian Food Studies, 8(4).
"Tipping the Scales." Gastronomica 21(3).
"A 'Toolkit Approach' for Research Networks Engaged in Food Systems Transformation: Lessons from Food: Locally Embedded, Globally Engaged (FLEdGE)." With Charles Levkoe, Alison Blay-Palmer, Irena Knezevic & Nii Addy. Canadian Food Studies, 8(2).
"Touring Taste and Place: A Performance of Terroir, Tongues, and Taters." In Foodscapes: Food, Space, and Place in a Global Society. (Peter Lang)
"Scripts and Improvisations in Food Practice." With Josh Evans. In Proceedings from the 21st Symposium of Australian Gastronomy.
"Performing With(in) Food." In The Handbook of Food and Popular Culture. (Bloomsbury)
"Blurred, Broken, and Bewildered: What Performing with Food does with the Lines Around Performance and Food Studies." In/Tensions 9.0.
"The Performative Meal: Boulevard St-Laurent and a Tranche of Berlin." In L'Œuvre culinaire. Art de cuisiner et cuisines d'artistes. (Éditions Le Manuscrit)
"Stirring the Pot: The Performativities of Making Food Texts." With Carmen Wong & Jennifer Brady. In Conversations in Food Studies. (UMP)
"Visual Methods for Collaborative Food System Work.” With Valentine Cadieux, Charles Levkoe, and Phil Mount. In Conversations in Food Studies. (UMP)
"Eater/Eaten: What Revolves Around Who?" Dublin Institute of Technology.
"Is It Hot in Here, or Is It Just Me? On Being an Emotional Academic." Canadian Food Studies / La Revue canadienne des etudes sur l’alimentation 3:1.
"Making a Meal of It: Appending ‘Reporting’ to Research-Creation." Media-N 11:3.
"Borders, Boundaries, and Becoming Food Studies: Looking Back, Pushing Forward." With Jennifer Brady and Charles Levkoe. Canadian Food Studies 2:1.
"A Meal of Berlin." In DesignCities : Berlin. ( DesignInquiry)
"Les iterations d'un patrimoine alimenatire : le Québec N+1" In Gastronomie québécoise et patrimoine (PUQ)
"Coffee Culture" (by Catherine M. Tucker)
"Comestible/Edible" (by Diane Bisson)
"The Heirloom Tomato" (by Amy Goldman)
Tasting Notes: What's that in Your Mouth
Les itérations d'un patrimoine alimentaire : le Québec N+1
You Spin Me Round: Common Variables of Conversion and
Performative Food Settings
Stick it in Our Mouths: Towards a Performative Co-authoring of Food
The Chopping Block Lounge
Collaboration and Decentralization in Networked Food Activism:
Slow Food International, Slow Food USA, and the Youth Food Movement