Global Food & Beverage History (2023);
The Sustainable Chef (2020)
George Brown College, Toronto (ON)

Food Studies: A Humanities Perpective; Études sur l'alientation : perspective des sciences humaines (2018–22)
Université d'Ottawa, Ottawa (ON)

Politics of Gastronomy (2019, 2021)
William Angliss Institute, Melbourne (VI) Australia

Performing With(in) Food (2019)
Quest University Canada, Squamish (BC)

Encultured Eating (2010–14)
Concordia University, Montreal (QC)

Gastronomie et société (2008–11)
l'Université du Québec à Montréal, Montreal (QC)

Methods for Gastronomy; Meaning & Representation; Introduction to Gastronomy; Professional Food Writing; 
Applied Gastronomy (2007–17) 
University of Gastronomic Sciences, Pollenzo (CN) Italy